Air Fryer Fried Chicken recipe

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Ingredients

2 cups buttermilk
2 teaspoons hot pepper sauce
1 teaspoon salt
1 ½ pounds bone-in chicken pieces, with skin
1 cup all-purpose flour
2 teaspoons sweet paprika
2 teaspoons smoked paprika
2 teaspoons garlic salt
2 teaspoons onion powder
1 ⅔ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dried thyme
½ teaspoon dried basil
⅓ teaspoon dried oregano
cooking spray

Nutrition Info

291 calories
carbohydrate: 24 g
cholesterol: 60.7 mg
fat: 10.8 g
fiber: 1.4 g
protein: 23.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1820.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.

  2. Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.

  3. Preheat an air fryer to 400 degrees F (200 degrees C).

  4. Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

Recipe Yield

6 servings

Recipe Note

Plan ahead for this crispy air fried chicken. The seasonings are a starting point;add less salt if desired.

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