Air Fryer Green Beans with Spicy Dipping Sauce recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 cup beer
1 cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 (12 ounce) package fresh green beans, trimmed
parchment paper cut to the size of the air fryer basket
1 cup ranch dressing
2 teaspoons sriracha sauce
1 teaspoon prepared horseradish, or to taste

Nutrition Info

465.6 calories
carbohydrate: 35.4 g
cholesterol: 16.2 mg
fat: 31.6 g
fiber: 4.1 g
protein: 5.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1862.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.

  2. Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.

  3. Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.

  4. Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

Recipe Yield

4 servings

Recipe Note

Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.

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