Air Fryer Oven Beef Jerky recipe

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Ingredients

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

Nutrition Info

133.3 calories
carbohydrate: 0.6 g
cholesterol: 35.7 mg
fat: 8.2 g
fiber: : -
protein: 13.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1397.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.

  2. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.

  3. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Recipe Yield

1 pound of jerky

Recipe Note

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

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