Air Fryer Oven Buffalo Chicken Jerky Sticks recipe

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Ingredients

1 pound ground chicken
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Nutrition Info

98.8 calories
carbohydrate: 1 g
cholesterol: 46.1 mg
fat: 2.5 g
fiber: 0.1 g
protein: 17.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 653.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl, mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

  2. Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

  3. Preheat the air fryer to 160 degrees F (70 degrees C).

  4. Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

  5. Let cool completely and transfer to an airtight container.

Recipe Yield

6 chicken jerky sticks

Recipe Note

If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

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