Air Fryer Peri Peri Fries recipe

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Ingredients

2 pounds russet potatoes
¼ teaspoon smoked paprika
¼ teaspoon chile powder
¼ teaspoon garlic granules
⅛ teaspoon ground white pepper
½ teaspoon salt
2 tablespoons grapeseed oil

Nutrition Info

236.8 calories
carbohydrate: 40 g
cholesterol: : -
fat: 7.1 g
fiber: 5.2 g
protein: 4.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 304.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

  2. Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

  3. Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

  4. Place the potatoes into a medium bowl and add grapeseed oil, mix well. Pour into the air fryer basket.

  5. Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

  6. Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Recipe Yield

4 servings

Recipe Note

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

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