Air Fryer Pork Meatballs recipe

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Ingredients

12 ounces ground pork
8 ounces ground Italian sausage (mild or hot)
½ cup panko bread crumbs
1 egg
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon paprika

Nutrition Info

119.8 calories
carbohydrate: 3.8 g
cholesterol: 41.1 mg
fat: 8.1 g
fiber: 0.1 g
protein: 8.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 391 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.

  3. Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Recipe Yield

12 meatballs

Recipe Note

Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

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