Air Fryer Portobello Pizzas for Two recipe

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Ingredients

2 tablespoons olive oil
2 portobello mushroom caps, gills removed
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
5 tablespoons shredded mozzarella cheese, divided
2 tablespoons sliced black olives
8 pepperoni slices

Nutrition Info

244.9 calories
carbohydrate: 7.3 g
cholesterol: 19.7 mg
fat: 20.9 g
fiber: 1.7 g
protein: 7.7 g
saturatedFat: 5 g
servingSize: -
sodium: 564.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.

  3. Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

  4. Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

  5. Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Recipe Yield

2 individual portobello pizzas

Recipe Note

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

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