Air Fryer Potato Wedges recipe

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Ingredients

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Nutrition Info

128.9 calories
carbohydrate: 19 g
cholesterol: : -
fat: 5.3 g
fiber: 2.6 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 230.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat air fryer to 400 degrees F (200 degrees C).

  2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

  3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

  4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Recipe Yield

16 potato wedges

Recipe Note

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

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