Air Fryer Potstickers recipe

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Ingredients

½ pound ground pork
1 (4 ounce) can water chestnuts, drained and chopped
1 (4 ounce) can shiitake mushrooms, drained and chopped
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon Sriracha sauce
1 (12 ounce) package round dumpling wrappers

Nutrition Info

70.2 calories
carbohydrate: 8.7 g
cholesterol: 4.7 mg
fat: 2.6 g
fiber: 0.4 g
protein: 2.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 273.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.

  3. Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

  4. Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Recipe Yield

24 potstickers

Recipe Note

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

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