Air Fryer Ravioli recipe

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Ingredients

1 large egg
1 tablespoon water
¼ cup Italian-style bread crumbs (such as Vigo®)
¼ cup freshly grated Pecorino Romano cheese
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
olive oil cooking spray
1 cup marinara sauce, heated

Nutrition Info

373.4 calories
carbohydrate: 45.6 g
cholesterol: 107.6 mg
fat: 13.4 g
fiber: 5 g
protein: 17.6 g
saturatedFat: 6 g
servingSize: -
sodium: 692.4 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

  3. Place as many ravioli in the air fryer basket as you can without overlapping them.

  4. Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Recipe Yield

3 servings

Recipe Note

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

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