Air Fryer Rib-Eye Steak recipe

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Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Nutrition Info

651.6 calories
carbohydrate: 7.5 g
cholesterol: 164.8 mg
fat: 49.1 g
fiber: 0.7 g
protein: 44 g
saturatedFat: 12.2 g
servingSize: -
sodium: 4043.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.

  2. Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.

  3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.

  4. Preheat the air fryer to 400 degrees F (200 degrees C).

  5. Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

  6. Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Recipe Yield

2 steaks

Recipe Note

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

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