Air Fryer Spinach and Feta Casserole recipe
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- cooking spray 1 (13.5 ounce) can spinach, drained and squeezed 1 cup cottage cheese 2 eggs, beaten ¼ cup crumbled feta cheese 2 tablespoons all-purpose flour 2 tablespoons butter, melted 1 clove garlic, minced, or more to taste 1 ½ teaspoons onion powder ⅛ teaspoon ground nutmeg
Nutrition Info
- 210.6 caloriescarbohydrate: 9.3 gcholesterol: 125 mgfat: 13.4 gfiber: 2.5 gprotein: 14.8 gsaturatedFat: 7.5 gservingSize: -sodium: 434.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Spinach and Feta Casserole
Directions
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Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.
Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
Air fry until the center is set, 18 to 20 minutes.