Air Fryer Steak and Cheese Melts recipe

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Ingredients

1 pound beef rib-eye steak, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion, sliced into petals
4 ounces sliced baby portobello mushrooms
½ green bell pepper, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon ground black pepper
4 hoagie rolls
4 slices Provolone cheese

Nutrition Info

679.1 calories
carbohydrate: 75.4 g
cholesterol: 81.9 mg
fat: 26.4 g
fiber: 4.9 g
protein: 33.4 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1540.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

  2. Preheat the air fryer to 380 degrees F (190 degrees C).

  3. Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper, stir to coat.

  4. Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

  5. Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

  6. Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

  7. Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Recipe Yield

4 sandwiches

Recipe Note

Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

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