Air Fryer Steak for Fajitas recipe

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Ingredients

2 tablespoons olive oil
2 teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon jalapeno chili powder
¼ teaspoon chili powder
¼ teaspoon ground coriander
1 pound skirt steak, sliced into strips against the grain
1 onion, sliced into strips
1 bell pepper, seeded and sliced into strips

Nutrition Info

192.6 calories
carbohydrate: 7.4 g
cholesterol: 25.2 mg
fat: 11.6 g
fiber: 1.8 g
protein: 14.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 1197.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

  2. Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.

  3. Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

Recipe Yield

4 servings

Recipe Note

You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.

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