Air Fryer Stuffed Mushrooms recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Nutrition Info

103.5 calories
carbohydrate: 3.5 g
cholesterol: 25.7 mg
fat: 8.4 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 116.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a damp cloth, gently clean mushrooms. Remove stems and discard.

  2. Mince scallions and separate white and green parts.

  3. Preheat an air fryer to 360 degrees F (182 degrees C).

  4. Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

  5. Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

  6. Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

  7. Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Recipe Yield

6 servings

Recipe Note

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

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