Air Fryer Truffle Fries recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- 1 ¾ pounds russet potatoes, peeled and cut into fries 2 tablespoons truffle-infused olive oil ½ teaspoon paprika 1 tablespoon grated Parmesan cheese 2 teaspoons chopped fresh parsley 1 teaspoon black truffle sea salt
Nutrition Info
- 226.2 caloriescarbohydrate: 36.1 gcholesterol: 1.1 mgfat: 7.6 gfiber: 2.7 gprotein: 4.8 gsaturatedFat: 1.2 gservingSize: -sodium: 552 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Truffle Fries
Directions
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Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place drained fries into a large bowl. Add truffle olive oil and paprika, stir until evenly combined. Transfer fries to the air fryer basket.
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.