Air Fryer Turkey Fajitas recipe
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Ingredients
- 1 tablespoon chili powder 1 tablespoon ground cumin ½ tablespoon paprika ½ tablespoon dried Mexican oregano 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon onion powder 2 limes, divided 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices 1 ½ tablespoons vegetable oil, divided 1 large red bell pepper, sliced into strips 1 medium yellow bell pepper, sliced into strips 1 large red onion, halved and sliced into strips 1 jalapeno pepper, seeded and chopped, or more to taste ¼ cup chopped fresh cilantro
Nutrition Info
- 246.5 caloriescarbohydrate: 15.3 gcholesterol: 81.8 mgfat: 7 gfiber: 4.4 gprotein: 32 gsaturatedFat: 1.2 gservingSize: -sodium: 80.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Turkey Fajitas
Directions
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Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.