Air Fryer Venison Burgers recipe

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Ingredients

1 pound ground venison
2 teaspoons Worcestershire sauce
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon onion powder
½ teaspoon ground black pepper
4 hamburger buns

Nutrition Info

247.3 calories
carbohydrate: 22.5 g
cholesterol: 85.6 mg
fat: 4.5 g
fiber: 1 g
protein: 27.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 506.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

  3. Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

  4. Serve on hamburger buns with your favorite condiments and toppings.

Recipe Yield

4 burgers

Recipe Note

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

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