Aji (Colombian Salsa) recipe

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Ingredients

1 large plum tomato, coarsely chopped
1 bunch fresh cilantro, stems removed
½ small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
½ lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

Nutrition Info

51.5 calories
carbohydrate: 5 g
cholesterol: : -
fat: 3.5 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 299.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt, pulse until a coarse paste forms. Mix in green onions.

Recipe Yield

2 cups

Recipe Note

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this;some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.

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