Name: Alabama Cheesy Bacon Pecan Dip recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;½ cup mayonnaise;½ cup milk;8 slices cooked and chopped bacon;1 package McCormick® Original Country Gravy Mix;1 ½ cups shredded Cheddar cheese, divided;⅓ cup chopped pecans;2 tablespoons blackberry syrup

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Ingredients

1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ½ cup milk 8 slices cooked and chopped bacon 1 package McCormick® Original Country Gravy Mix 1 ½ cups shredded Cheddar cheese, divided ⅓ cup chopped pecans 2 tablespoons blackberry syrup

Nutrition Info

253.7 calories carbohydrate: 5.8 g cholesterol: 39.3 mg fat: 23.1 g fiber: 0.2 g protein: 5.9 g saturatedFat: 8.5 g servingSize: - sodium: 396 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.

Recipe Yield

2 cups

Recipe Note

Alabama Cheesy Bacon Pecan Dip has everything you could want in a game day appetizer. McCormick® Original Country Gravy Mix brings a savory heartiness, balanced out by Cheddar cheese, salty bacon and crunchy pecans. A generous drizzle of blackberry syrup makes for an unexpectedly sweet finish. Serve warm with crackers.

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