Alaskan Campfire Stew recipe
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Ingredients
- 1 pound bacon, diced 2 large onions, chopped 3 tablespoons crushed garlic 2 pounds cubed beef stew meat 6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed ¼ cup Worcestershire sauce 2 bay leaves salt and ground black pepper to taste 2 pounds fingerling potatoes 1 pound baby carrots 1 cup diced green bell pepper
Nutrition Info
- 407.4 caloriescarbohydrate: 21 gcholesterol: 57.3 mgfat: 23.9 gfiber: 2.6 gprotein: 16.3 gsaturatedFat: 8.7 gservingSize: -sodium: 335.6 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Alaskan Campfire Stew
Directions
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Place bacon in a Dutch oven or large pot, cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef, cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven, add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil, reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover, simmer until potatoes are tender, 15 to 20 minutes.