Alaskan Halibut Caprese recipe

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Ingredients

nonstick cooking spray
4 (4 ounce) fillets halibut
salt and ground black pepper to taste
8 ounces fresh mozzarella cheese, sliced
8 large whole basil leaves
8 tomato slices
3 tablespoons balsamic vinegar
1 ½ tablespoons olive oil
⅓ cup chopped fresh basil

Nutrition Info

329.6 calories
carbohydrate: 5 g
cholesterol: 77.8 mg
fat: 16.4 g
fiber: 0.6 g
protein: 38.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 418.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

  2. Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

  3. Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively, repeat layers.

  4. Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

  5. Whisk balsamic vinegar and olive oil together in a bowl, soon over halibut portions. Garnish with chopped basil to serve.

Recipe Yield

4 servings

Recipe Note

Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice.

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