Alaskan Peanut Butter Ice Cream Pie recipe
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- ⅔ cup creamy peanut butter ⅓ cup corn syrup (such as Karo®) 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®) ½ gallon coffee ice cream, softened 2 tablespoons chocolate syrup, or to taste
Nutrition Info
- 847.2 caloriescarbohydrate: 89.5 gcholesterol: 240 mgfat: 47.3 gfiber: 2.1 gprotein: 17.2 gsaturatedFat: 24.5 gservingSize: -sodium: 494.7 mgsugar: 63 gtransFat: : -unsaturatedFat: : -
Directions Alaskan Peanut Butter Ice Cream Pie
Directions
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Combine peanut butter and corn syrup in a bowl, heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
Stir crushed cereal into the peanut butter mixture, spread into a pie plate to make a crust.
Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
Put pie in freezer and freeze until firm in the center, at least 30 minutes.