Albondigas Soup I recipe
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Ingredients
- 1 pound lean ground beef ¼ pound pork sausage 1 onion, chopped 1 egg, beaten ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ cup milk ¼ cup chopped fresh basil ½ cup cornmeal 6 (14 ounce) cans beef broth 1 (8 ounce) jar salsa 1 onion, chopped 2 (14.5 ounce) cans peeled and diced tomatoes ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon ground black pepper ½ cup white rice
Nutrition Info
- 353.3 caloriescarbohydrate: 23.7 gcholesterol: 76.1 mgfat: 19.3 gfiber: 2.6 gprotein: 19.2 gsaturatedFat: 7.5 gservingSize: -sodium: 1593.6 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Albondigas Soup I
Directions
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Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs.
Add meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours.