Alexander's Hot Chocolate Ice Cream Recipe recipe
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- 3 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 ¼ cups miniature marshmallows, or to taste 2 (.55 ounce) packages hot cocoa mix
Nutrition Info
- 406.7 caloriescarbohydrate: 31 gcholesterol: 111.1 mgfat: 30 gfiber: 0.1 gprotein: 4.8 gsaturatedFat: 18.7 gservingSize: -sodium: 100.3 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Alexander's Hot Chocolate Ice Cream Recipe
Directions
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Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan, smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.