Alexia's Lemony Vinaigrette recipe

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Ingredients

¼ cup olive oil
1 lemon, juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste

Nutrition Info

90.8 calories
carbohydrate: 3 g
cholesterol: : -
fat: 9 g
fiber: 0.1 g
protein: : -
saturatedFat: 1.2 g
servingSize: -
sodium: 87.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.

Recipe Yield

6 servings

Recipe Note

Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.

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