Alfredo for a Crowd recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce RecipesIngredients
- 1 pound butter 1 tablespoon powdered lemon peel (such as Penzeys) 3 teaspoons garlic, minced 3 teaspoons ground white pepper 3 pounds cream cheese, softened 3 quarts half-and-half 6 ½ pounds shredded Parmesan cheese
Nutrition Info
- 480.9 caloriescarbohydrate: 5.4 gcholesterol: 113.3 mgfat: 39.6 gfiber: 0.1 gprotein: 26.2 gsaturatedFat: 25 gservingSize: -sodium: 1157.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Alfredo for a Crowd
Directions
-
Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half, cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.