Alfredo Rutabaga recipe

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Ingredients

1 rutabaga, peeled and cubed
3 tablespoons butter
1 cup heavy whipping cream
½ cup grated Parmesan cheese
¼ teaspoon ground nutmeg
salt to taste
1 egg yolk

Nutrition Info

372 calories
carbohydrate: 10.1 g
cholesterol: 162.8 mg
fat: 34.7 g
fiber: 2.5 g
protein: 6.9 g
saturatedFat: 21.4 g
servingSize: -
sodium: 274.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes, drain.

  2. Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.

  3. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.

  4. Whisk in egg yolk, simmer until sauce is thickened, about 3 more minutes, whisking constantly.

  5. Mix rutabaga into the sauce until well coated.

Recipe Yield

4 servings

Recipe Note

I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.

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