Ali's Potato Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Potato CasseroleIngredients
- 1 (2 pound) package frozen Southern-style hash brown potatoes 1 (16 ounce) container sour cream 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup melted butter 2 cups corn flakes cereal
Nutrition Info
- 554.8 caloriescarbohydrate: 35.3 gcholesterol: 100.3 mgfat: 46.7 gfiber: 1.8 gprotein: 15.5 gsaturatedFat: 26.3 gservingSize: -sodium: 1146.8 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Ali's Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl, spread into prepared baking dish.
Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
Bake in preheated oven until hot and bubbling, about 1 hour.