Alison's Slow Cooker Vegetable Beef Soup recipe

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Ingredients

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Nutrition Info

228.4 calories
carbohydrate: 21.2 g
cholesterol: 37.7 mg
fat: 9.9 g
fiber: 4.3 g
protein: 15.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1716.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Recipe Yield

10 servings

Recipe Note

Easy and delicious vegetable beef soup!

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