All-Butter Pie Dough recipe

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Ingredients

1 ⅓ cups all-purpose flour
½ cup unsalted butter, cubed and frozen for 20 minutes
1 pinch kosher salt
4 tablespoons ice water, or more as needed

Nutrition Info

142 calories
carbohydrate: 12.7 g
cholesterol: 24.4 mg
fat: 9.4 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 41.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.

  2. Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin, flip and repeat.

  3. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.

Recipe Yield

1 crust

Recipe Note

Flour, butter, salt, and water are all you need to create this delicious dough.

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