All Natural Ground Italian Sausage Stuffing recipe
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Ingredients
- 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage ¼ cup olive oil, divided 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes 1 teaspoon coarsely ground black pepper 1 cup shredded Parmesan cheese 1 small green bell pepper, diced ½ cup chopped oil-packed sun-dried tomatoes 1 (4.25 ounce) can ripe olives, chopped ½ cup chopped pimento-stuffed olives 5 large basil leaves, chopped 2 garlic cloves, minced 2 eggs 1 ½ cups water or white wine ¼ cup butter, cubed
Nutrition Info
- 498.3 caloriescarbohydrate: 38.2 gcholesterol: 87.6 mgfat: 29.4 gfiber: 2.9 gprotein: 19.1 gsaturatedFat: 10 gservingSize: -sodium: 1320.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions All Natural Ground Italian Sausage Stuffing
Directions
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Preheat oven to 350 degrees F.
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes, set aside.
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper, toss to coat.
Transfer to a greased 10x15-inch baking pan.
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
Remove pan to a wire rack to cool slightly.
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.
Whisk eggs and water in a bowl, pour over bread mixture and toss to coat.
Transfer to a buttered 9x13-inch baking dish.
Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes.