All-Purpose Rub for Meat recipe

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Ingredients

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
½ teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Nutrition Info

26.7 calories
carbohydrate: 5 g
cholesterol: : -
fat: 0.6 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2325.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.

  2. To use: coat meat in mixture, and then grill as desired.

Recipe Yield

5 plus ounces

Recipe Note

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

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