All Root Beer Popsicles® recipe

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Ingredients

1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

Nutrition Info

119.5 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 25.6 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour root beer into a wide pot. Bring to a boil, reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat, cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds, freeze until firm, about 1 hour and 30 minutes.

Recipe Yield

10 ice pops

Recipe Note

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

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