Allison's Supreme Chocolate Chip Cookies recipe

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Ingredients

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

294.1 calories
carbohydrate: 35.4 g
cholesterol: 25.7 mg
fat: 16.5 g
fiber: 2.1 g
protein: 3.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 186.7 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt, stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Recipe Yield

2 dozen

Recipe Note

Extra rich chocolate chip cookies. These stay soft a long time!

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