Almond and Baby Bok Choy Asian Salad recipe
All Recipes Best Recipe Salad Green Salad Recipes Romaine Lettuce Salad RecipesIngredients
- ½ cup canola oil ¼ cup rice vinegar 3 tablespoons soy sauce 1 tablespoon mirin (Japanese sweet rice wine) 2 tablespoons toasted sesame seeds ½ head romaine lettuce, chopped 2 heads baby bok choy, cleaned and sliced 1 carrot, cut into matchsticks ¼ cup toasted sliced almonds ½ cup croutons
Nutrition Info
- 361.3 caloriescarbohydrate: 10.1 gcholesterol: : -fat: 34.4 gfiber: 3 gprotein: 4.6 gsaturatedFat: 2.8 gservingSize: -sodium: 764.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Almond and Baby Bok Choy Asian Salad
Directions
-
Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.