Almond and Parsley Salsa Verde recipe
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- ⅔ cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup olive oil
Nutrition Info
- 310.6 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 33.1 gfiber: 1.6 gprotein: 2.8 gsaturatedFat: 4.2 gservingSize: -sodium: 43.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Almond and Parsley Salsa Verde
Directions
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Combine chopped almonds and parsley on a cutting board, chop together again until very finely chopped.
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.