Almond Bark Snacker recipe

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Ingredients

1 pound white candy coating, melted
1 cup peanut butter
3 cups crispy rice cereal
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

Nutrition Info

278.8 calories
carbohydrate: 32.3 g
cholesterol: 4 mg
fat: 15.1 g
fiber: 1.2 g
protein: 4.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 116.4 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans, stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Recipe Yield

24 servings

Recipe Note

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

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