Almond Brittle recipe

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Ingredients

½ cup butter
1 cup almonds
½ cup white sugar
1 teaspoon light corn syrup

Nutrition Info

204.1 calories
carbohydrate: 13.3 g
cholesterol: 24.4 mg
fat: 16.4 g
fiber: 1.7 g
protein: 3.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 65.9 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Melt butter in a skillet over medium-high heat, add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.

  3. Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Recipe Yield

10 servings

Recipe Note

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

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