Recipe Almond Brittle - All Recipes for Cooking

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Ingredients

½ cup butter 1 cup almonds ½ cup white sugar 1 teaspoon light corn syrup

Nutrition Info

204.1 calories carbohydrate: 13.3 g cholesterol: 24.4 mg fat: 16.4 g fiber: 1.7 g protein: 3.1 g saturatedFat: 6.4 g servingSize: - sodium: 65.9 mg sugar: 10.9 g transFat: : - unsaturatedFat: : -

Directions

Line a baking sheet with waxed paper.
Melt butter in a skillet over medium-high heat, add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Recipe Yield

10 servings

Recipe Note

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

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