Almond Butter and Banana Oatmeal Cookies recipe

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Ingredients

cooking spray
3 ripe bananas
2 cups rolled oats
⅓ cup unsweetened vanilla-flavored almond milk
2 tablespoons almond butter
1 teaspoon vanilla extract
⅛ teaspoon pumpkin pie spice
1 pinch salt
2 tablespoons sliced almonds, or to taste
1 ½ tablespoons turbinado sugar, or to taste

Nutrition Info

73.3 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: 2.1 g
fiber: 1.6 g
protein: 1.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 20.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.

  2. Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.

  3. Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies, sprinkle turbinado sugar on top.

  4. Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.

Recipe Yield

18 cookies

Recipe Note

This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!

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