Almond Butter Banana Oats recipe

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Ingredients

½ cup old-fashioned rolled oats (such a Quaker®)
½ cup vanilla-flavored almond milk
1 tablespoon ground cinnamon
1 banana
1 tablespoon almond butter

Nutrition Info

425.1 calories
carbohydrate: 71.9 g
cholesterol: : -
fat: 13.9 g
fiber: 12 g
protein: 9.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 156.8 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.

  2. Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute, remove from heat.

Recipe Yield

1 serving

Recipe Note

My go-to breakfast. It's delicious and doesn't take very long to prepare. Serve with toppings such as chia or flax seeds and strawberries, blueberries, blackberries, etc.

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