Almond Butter Icing recipe

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Ingredients

1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 ½ tablespoons milk
1 ½ teaspoons almond extract

Nutrition Info

182.1 calories
carbohydrate: 18.8 g
cholesterol: 15.4 mg
fat: 12.2 g
fiber: : -
protein: 0.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 41.9 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.

  2. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

Recipe Yield

4 cups

Recipe Note

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar;just stop adding it when you've reached the desired consistency.

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