Almond Cake Cannoli Trifle recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
4 eggs
1 (3.4 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
1 tablespoon almond extract
2 (15 ounce) containers ricotta cheese
1 cup confectioners' sugar
4 tablespoons white sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream, or as needed
¼ (16 ounce) package confectioners' sugar, or more to taste
1 teaspoon vanilla extract, or more to taste
½ cup chocolate chips, or to taste

Nutrition Info

350.9 calories
carbohydrate: 44 g
cholesterol: 62.2 mg
fat: 16.4 g
fiber: 0.5 g
protein: 7.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 309.3 mg
sugar: 34.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

  2. Combine cake mix, water, eggs, pudding mix, and almond extract in a bowl. Blend on low with an electric mixer until moistened. Increase speed to medium and blend about 2 minutes more. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 25 minutes, transfer cake to cooling rack.

  4. Combine ricotta cheese, 1 cup confectioners' sugar, white sugar, and vanilla extract in a bowl. Whip cannoli cream until smooth using an electric mixer.

  5. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract at a time to achieve desired sweetness, continuing to beat until cream is stiff.

  6. Transfer cooled cake to a cutting board and cut into small, bite-size pieces. Arrange 1 layer of cake pieces to cover the bottom of a trifle bowl. Top with a layer of chocolate chips and the cannoli cream. Continue with layers until bowl is nearly full, top with the whipped cream and chocolate chips.

Recipe Yield

1 trifle bowl

Recipe Note

This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!

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