Almond Chocolate Chip Pumpkin Bread recipe

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Ingredients

1 ⅓ cups white sugar
1 cup canned pumpkin puree
½ cup vegetable oil
2 eggs
1 ½ tablespoons molasses
1 ⅔ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 cup toasted almond slices, divided
½ cup miniature semisweet chocolate chips, divided

Nutrition Info

339.4 calories
carbohydrate: 45.3 g
cholesterol: 31 mg
fat: 16.4 g
fiber: 2.4 g
protein: 5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 232.6 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.

  3. Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan, sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.

  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.

Recipe Yield

1 loaf

Recipe Note

A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.

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