Almond Cookies III recipe
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- 2 cups butter, softened 1 ½ cups white sugar 1 teaspoon almond extract 4 cups all-purpose flour ¼ teaspoon salt 1 cup whole almonds
Nutrition Info
- 294.6 caloriescarbohydrate: 29.6 gcholesterol: 40.7 mgfat: 18.5 gfiber: 1.3 gprotein: 3.6 gsaturatedFat: 10 gservingSize: -sodium: 133.7 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Almond Cookies III
Directions
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In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt, stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.