Almond Crescents I recipe

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Ingredients

1 cup butter
½ cup confectioners' sugar
1 tablespoon brandy
2 teaspoons water
1 ½ cups almonds
2 cups all-purpose flour

Nutrition Info

112.4 calories
carbohydrate: 8.1 g
cholesterol: 13.6 mg
fat: 8.2 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 36.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter or margarine with powdered sugar until light.

  2. Mix in brandy and water.

  3. Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.

  4. Chill dough until stiff enough to mold.

  5. Preheat oven to 350 degrees F (180 degrees C).

  6. Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)

  7. Dip into additional chopped almonds

  8. Bake on ungreased cookie sheet 12 - 15 minutes.

  9. Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.

Recipe Yield

6 dozen

Recipe Note

Light almond tea cookie... crescent shaped.

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