Almond Crescents II recipe
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- ½ cup shortening ½ cup butter ⅔ cup ground blanched almonds 1 ⅔ cups all-purpose flour ¼ teaspoon salt ½ teaspoon vanilla extract 1 cup confectioners' sugar 1 teaspoon ground cinnamon
Nutrition Info
- 97.7 caloriescarbohydrate: 8.3 gcholesterol: 6.8 mgfat: 6.8 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 2.4 gservingSize: -sodium: 35.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Almond Crescents II
Directions
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Mix together shortening, butter and almonds. Sift in flour and salt. Add vanilla.
Chill dough until firm.
Preheat oven to 325 degrees F (170 degrees C).
Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until just slightly brown -- about 16 minutes. Cool on pan
While still slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!