Almond Crunch Granola recipe

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Ingredients

1 cup slivered almonds, toasted*
1 cup flaked coconut
½ cup honey
2 ½ cups rolled oats**
¾ teaspoon cinnamon
¼ cup almond or vegetable oil

Nutrition Info

230.1 calories
carbohydrate: 28.1 g
cholesterol: : -
fat: 12 g
fiber: 3.3 g
protein: 4.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 20.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven, loosen with spatula, cool.

  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes, cool.

Recipe Yield

12 servings

Recipe Note

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

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