Almond Filling recipe
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¼ cup white sugar
5 teaspoons cornstarch
¼ teaspoon salt
1 cup milk
2 eggs
2 tablespoons amaretto liqueur
Nutrition Info
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62.9 calories
carbohydrate: 8.9 g
cholesterol: 39.2 mg
fat: 1.5 g
fiber: : -
protein: 2.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 82.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -
Directions Almond Filling
Directions
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Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.