Almond Flour Banana Bread recipe
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Ingredients
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cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
Nutrition Info
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332.2 calories
carbohydrate: 31.7 g
cholesterol: 61.4 mg
fat: 16.6 g
fiber: 1.4 g
protein: 19.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 218.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -
Directions Almond Flour Banana Bread
Directions
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Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
Mix eggs and vinegar together in a bowl, add bananas, coconut oil, honey, and vanilla extract and stir until blended.
Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl, stir into banana mixture until well blended. Pour batter into prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.